Metals are needed to make bases, and strong metals - by which I do not mean physically strong, but rather chemically strong, in that they have a particularly weak grip on their valence electrons - make strong bases. And non-metals are needed to make acids, and strong non-metals, meaning those which have a particularly strong attraction to the electrons of other elements - make strong acids. That is why fluorine, the strongest non-metal - in more technical terms, the element with the highest electronegativity - makes the strongest acid, hydrofluoric acid. And the elements with the lowest electronegativity make the strongest bases.
You may wonder how this works. An acid, dissolved in water, releases hydrogen ions, and a base releases hydroxide ions. Hydrogen will ionize most completely when its electron has been taken away by the element with the strongest attraction to electrons. And hydroxide radicals will also ionize most completely when they have taken away electrons from the elements that hold on to their electrons the most weakly. It's all about the hydrogen and the hydroxide. That's what makes things acidic or basic.
conductometric titration of a strong acid with a strong base makes the sloution neutral
A strong acid or base completely breaks into ions when mixed with water.
The acidic portion of stomach acid, is hydrochloric acid, which is a strong acid. However, this acid is quite dilute, which makes it less dangerous than concentrated hydrochloric acid.
Picric acid is a fairly strong acid. Most phenols are very weak acids, although they do react with strong bases. Since picric acid (2,4,6-trinitrophenol) has three strong electron-withdrawing nitro groups on its ring, its anion is more stable than most phenolates, and that makes it a much stronger acid.
No, HI is very strong. In solution it will undergo complete dissociation, so it will only consist of H+ ions and I- ions. This makes it very electrolytic, and therefore a strong acid.
A strong acid dissociates more completely than a weak acid.
conductometric titration of a strong acid with a strong base makes the sloution neutral
Dilution of a strong acid will create a weaker acid.
Onions have a high acid content and this makes them strong in flavor and makes you cry when cutting them.
A strong acid or base completely breaks into ions when mixed with water.
hydrogen ions
The acidic portion of stomach acid, is hydrochloric acid, which is a strong acid. However, this acid is quite dilute, which makes it less dangerous than concentrated hydrochloric acid.
The difference is between dissociation constants. A high value has the meaning of strong acid.
It depends which acid it is and which material makes the clothing. It would often burn through them if strong!
Picric acid is a fairly strong acid. Most phenols are very weak acids, although they do react with strong bases. Since picric acid (2,4,6-trinitrophenol) has three strong electron-withdrawing nitro groups on its ring, its anion is more stable than most phenolates, and that makes it a much stronger acid.
No, HI is very strong. In solution it will undergo complete dissociation, so it will only consist of H+ ions and I- ions. This makes it very electrolytic, and therefore a strong acid.
The common strong mineral acids that you will encounter are Sulfuric Acid (H2SO4), Perchloric Acid (HClO4), Nitric Acid (HNO3), Hydrochloric acid (HCl), Hydrobromic acid (HBr), and Hydroriodic acid (HI) There are more and what makes an acid "strong" actually requires a long explanation, let me know if you're interested in that. As a chemist, I can telly you that the 3 most common strong acids we use are Sulfuric, Nitric, and Hydrochloric.