yes it will .if u leave on the table for 2 weeks it will rot. if leave it in the refrigeraitor.
BEcause I tried one in water and one in a box and the one in water is rotting way faster than the one in a box
if the fidge is letting off heat at the top, yes
if it is sliced and exposed to oxygen.
yes
Counter
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
Room temperature air. The water keeps it fresher.
Mold grows faster inside the fridge. The fridge is like an incubator for mold and fungal growth. This is due to the lack of oxygen and excess moisture in the fridge.
simply to keep food fresh. If the fridge's temp is too high, food will warm to room temperature and go off faster. Too cold, then the food will freeze! Everytime you open the fridge door you are letting room temperature air inside, increasing the temperature of the air inside the fridge, therefore the fridge (if automatic) will measure the temperature and make the air to the right temperature.
NO, it should be kept in room temperature, in a dark and dry place
This is because temperatures within the fridge are low and are it unsuitable for the growth of bacteria which makes milk go bad. Wherelse at room temperature the bacteria will be able to grow much faster causing the milk to go bad.
they spoil faster at room temperature
It grows faster in room temperature
Room temperature, because the fridge is colder so the temperature difference between the freezer and the fridge is not that much compared to the difference between the freezer and room temperature. Hope I helped.
Yes, lettuce can be left out at room temperature but this will make it go bad faster if it is not kept in a sealed bag. Although lettuce goes bad pretty quickly anyway, in the fridge or not.
Room temperature apples will ripen faster than apples that are refrigerated.
it will release ethylene faster at room temperature than if it were in the fridge. ethylene will cause fruit (even the ones next to it) to ripen faster. Also as fruits ripen they release more ethylene which makes them ripen even faster, until they begin to rot (over ripened). This is where the saying "one bad apple spoils the bunch" because literally 1 bad apple will release a bunch of ethylene making the rest of the apples ripen faster which will make them all release even more ethylene and since there are so many of them it just makes the process of the bunch ripening go even faster than if it was just 1 apple.