The first thing you do is buy an apple. then you take the sticker off. then throw it in the air then wait for it to land and blow up then come back the same spot the next day. =)
It makes it turn brown
It will turn brown faster in the plastic bag than normally because it produces a chemical that makes it turn brown faster. That can be avoided if you put lemon juice on the apple.
when cut and exposed to air. lemon prevents browning. when extremely ripe they turn brown.
Oxygyn rots the apple and ruins the food
because of sugar and sodium
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
They turn brown and look nasty
apple
Apples turn brown because an enzyme in the apple called pholyphenol (or tyrosinase) reacts with oxygen and phenols containing iron whithin the apple, which basically forms a sort of rust on the surface.
The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.
Microorganisms grow much faster when they are in a warm and humid environment such as a kitchen counter. This also may be due to the fact that there is more bacteria on the counter than say, a fridge.
you doshe bag its getting old!!! and cause the oxyegen hits the apple then thats when the apple turn brown