By adding milk to ones egg or eggs- while still in pot ,bowl, or pan- before cooked your eggs will turn out fluffy I grantee it! (If your wondering why there's not more to it its because you asked a question and I answered I don't have to give a big definition with it!)
Water will make them fluffy; milk (not skim) will add flavor and make them creamy.
Cakes are moist as a result of ingredients like eggs, milk, sugar, water, and / or oil.
The froth on the top of hot chocolates is made by steaming the milk which as far as i know you can only do on a coffee machine with a proper steamer, this puts air into the milk and makes it nice and fluffy
The weight of eggs, water and milk are measured in ounces or cups. The volume of water, eggs, and milk is measured as a liquid. The volume of butter is measured as a solid.
It's necessary to make the milk sour because the vinegar that is mixed with the milk, helps to make the leavening agents work over-time to make the pancakes super-fluffy.
yes you can make scrambled egg with milk and only milk, its better for you than using butter, and also in stead of using a pan to scramble your eggs you can use the micro wave, keep it in a couple of minutes and keep scrambling it with a folk. its quicker and easier using microwave and less chance of burning your eggs.
Eggs are not a replacement for milk. Water may be used instead of milk in sugar cookies.
You need eggs, or egg whites, or egg substitute. You should also add milk, or alternatively water, so that the eggs come out fluffy. Other optional ingredients are butter, salt, and pepper. You can mix in ham, cheese, onions, potatoes, and other items, to make either scrambled eggs or omelets.
yes it makes you gorw
Cook eggs over low heat, while only stirring occasionally to keep the eggs from curdling and drying out. The end result is eggs that are light and fluffy and OH SO DELICIOUS! Add one tablespoon of milk per two eggs. It adds the fluffiness you are looking for. Scramble well and cook at less than medium heat.
sugar water milk eggs and butter.
Pancakes have a staple list of ingredients that all have a purpose. These are buttermilk, cake flour, malt powder, eggs, milk, and sugar. They combine into a result of fluffy cake-like texture.
No, because milk is a different substance than water and there will be a waaayyy different taste than with water.