PECTIN
I have no idea what you are talking about.
Rhubarb is low in pectin, jam may not set
Pectin should be added to jam at the beginning of the cooking process to help the jam set properly.
Yes, tartaric acid helps jam set by interacting with pectin and promoting gel formation. It enhances the thickening process, resulting in a firmer texture for the jam.
Reducing sugars in jam has two functions. The first function is that it helps the jam set and acts as a preservative.
A set
The usage label tells you when the jam is set to expire or be not as good to eat. It's informal or slang
Doodleberry is a brand name of a company that makes jam.
U2
Yes you can recook jam that did not set. Just Google "recooking jam" and you will see a number of Coop. Ext. sites and others that will show you the way. Happy jammin' Thom Foote Fairbanks, Alaska
Yes, it makes you extremely gay.
Chocolate is the best on jam drops.You can put a really cool design with the chocolate on the jam drops as well like spirals or Criss cross!!It makes the jam drops look even more yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!