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Yes you can recook jam that did not set. Just Google "recooking jam" and you will see a number of Coop. Ext. sites and others that will show you the way. Happy jammin'

Thom Foote

Fairbanks, Alaska

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16y ago

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Related Questions

What makes jam set?

PECTIN


Does rhubarb have jam setting properties?

Rhubarb is low in pectin, jam may not set


When should pectin be added to jam?

Pectin should be added to jam at the beginning of the cooking process to help the jam set properly.


Does tartaric acid help to set jam?

Yes, tartaric acid helps jam set by interacting with pectin and promoting gel formation. It enhances the thickening process, resulting in a firmer texture for the jam.


What role does reducing sugars play in jam?

Reducing sugars in jam has two functions. The first function is that it helps the jam set and acts as a preservative.


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What is the usage label of jam?

The usage label tells you when the jam is set to expire or be not as good to eat. It's informal or slang


What is jam solid liquid or gas?

Jam is a solid because it holds its shape outside of the container. if it is not set up properly, it could be a liquid.


What is sur-gel in cooking?

sur-gel is a brand name. Pectin is the ingredient. Pectin is the ingredient used in jam making, it helps set the jam.


What helps jam thicken?

If the jam is not setting properly try adding the juice of a lemon and boiling it all up again for five minutes and then re-testing the set. it You can do this by putting a spoonful or so of the jam onto a very cold plate (taken from freezer). put it back into the freezer for 10 mins. Take it out and push the surface of the jam gently with your finger -- if you see the surface wrinkling up, the jam should set and can be put into jars.


How can I make blueberry jam without using pectin?

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