=Bone marrow from animals. The animal is kill and and its bone marrow is broiled of the bone in a pot. They have tried to make vegan jello before but even that had bone marrow in it. You cannot make it without bone marrow because it helps it gel. It is also in marshmallows and a few other treats.=
Pectin, a family of complex polysaccharides that occurring naturally in fruit, causes the molecular reaction that makes jelly set up. Pectin is available commercially and is usually added to the fruit juices when making jelly and other preserves.
jello gel because it is cold lol
I read all the post about sure gel and jello... that does not work.. I tested positive
Jello is not a solution; it is a colloid gel of small cells of a solution within a continuous but porous phase of gelatin.
An emulsion.
Jello is primarily made from water, gelatin, sugar, flavoring and food color. The key ingredent that makes Jello a gel is gelatin, which is rendered collagen. When you eat Jello, your digestive system breaks it down into various proteins and amino acids. It doesn't thicken your blood.
Jello is very similar to cytoplasm. Like the fruit in a jello mold, cytoplasm holds the parts of the cell suspended in place.
Jello is a type of dispersion called a gel. A gel is a liquid trapped in a solid. Here collagen is the solid and water is the liquid. Collagen is made of long protein strands that zip together to trap water. Jello can also have sugar, flavoring, coloring, or even chunks of food, like fruit or marshmallows.
Not if you freeze it. The water in it will simply freeze into globules which will eventually stick together.
Noo gel makes your hair stay as it is. It usually makes it hard too.
it can be but i don't recommend it. it doesn't harden as much.. i suggest heated plain jello or
People mostly said jello said jello i think
Glowing jello glows because of the quinine that absorbs light from the black light