It may that when you heat macaroni its starch content reduces surface tension and causes the water to rise.Addition of oil may reduce its rise.
Yeast makes bread rise, due to a chemical reaction because of exposure to heat
Makes food rise
The major applications of copper are in electrical wires, roofing, industrial machinery, and plumbing. Many investors now look at copper as one of the better ways to play the global industrial cycle.
It is a leavening agent - it makes food rise.
its electrons in its outer shells become excited and rise to higher energy levels then as the electrons reach their highest point they fall back to their original energy level this releases photons which we see as light, depending on how high the electrons rise and fall determines the wavelength of the photon and as a result the colour
Convection because convection is the transfer of energy through circulation(liquid or gas).
it makes food rise when cooking ,like bread and bread products, pizza bases ect ect
Yeast makes the raw dough rise before cooking. In pretzels it does the same job. That's what makes them puffy.
the heat and temperature that causes it to rise and fall.
It does not rise or fall. It is an imaginary line.
Fall is the height of a slanted or diagonal straight surface. Gradient is the result of rise divided by fall (rise/fall) (rise over fall)
it makes what ever u r making rise and like say if u were making a cake it would make it rise the more egg u get out of the shell the better it ll be
The rise and fall is the tides.
rise
because many mongkey man eat fishball with kelogs and bananacue with mang tomas
hot air ballon because since the air is heated in the hot air balloon it will rise, And water boiling in a pan if you were cooking pasta you can see the pasta rise and fall with the convection current in the boiling water
An Orchestrated Rise to Fall was created on -19-12-09.