Air bubbles.
They are weak because they are made out of marshmellow. When they make the creation, the marshmellows get a fluffy/ sticky core making it weak.
The clouds and marshmallows are both soft.
Marshmallows are typically made from sugar, corn syrup, gelatin, and flavorings. These ingredients are mixed together and then whipped to create the fluffy texture of marshmallows. Additionally, some marshmallows may also contain stabilizers or preservatives.
anything that you want to be fluffy will be fluffy like the clouds or your pillow...
If they do, we must hide o.o
You and a group of friends take turns putting marshmallows in your mouth and you try to say fluffy bunny, the last person to say fluffy bunny wins. Just dont eat to many or you will DIE!
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
The clouds are really puffy and look life overgrown marshmallows that you want to eat!
Oh, dude, marshmallows are like soft, squishy, and fluffy. They're basically the pillows of the food world. So, yeah, you could say they're pretty chill.
butter
They are mostly air.
You use either albumen or egg white in marshmallows because it will make its texture light and fluffy. To make marshmallows, egg whites are beaten and then added to a sugar syrup and gelatin combination.