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pretzels
There is Wonder bread company and Sara White.
Yeast makes the raw dough rise before cooking. In pretzels it does the same job. That's what makes them puffy.
There are two kinds of pretzels, one is hard and one is soft. Hard one is covered in some salt and the soft one is like bread.
Pretzels and Bagels are often fat free, as are some Pita breads and some Tortillas. It is always best to read the list of ingredients on the label, because different brands and different regions vary in their ingredients.
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
the country that makes most bread is Italy
Yeast makes bread rise.
Salt is a substance !If you think to other materials as foods: bread, crackers, mayonnaise, pretzels, sausages, cheeses etc.
mix together things like: mini pretzels chex cereal pretzel sticks mini bread crusts
Makes Panera Bread.
Yeast dough is used to make all types of bread and pizza crusts. It is also used for rolls, including bagels, and snacks, including pretzels.