...ask a serious question please.
Baking soda can help to melt ice by lowering the freezing point of water, but it is not as effective as salt or other commercial de-icing products. It may take longer for baking soda to melt ice compared to these other options, so it may not be the best choice if you need quick results.
Baking soda is a type of salt so it will melt ice like salt. It will lower the freezing point of water and the ice will melt
Ice will melt fastest in water, as water has the lowest freezing point among the three substances. Soda contains dissolved sugars and acids that can lower its freezing point slightly, but it will still be slower to melt ice compared to water. Glue typically contains substances that can freeze at higher temperatures, so ice will melt slowest in glue.
I think it will melt faster in soda, cause of the chemicals it has more than juice.
The hardest metal to melt is tungsten. Tungsten has a very high melting point of 3,422 degrees Celsius, which is higher than any other metal. This makes it difficult to melt compared to other metals because it requires extremely high temperatures to reach its melting point.
Baking soda can help to melt ice by lowering the freezing point of water, but it is not as effective as salt or other commercial de-icing products. It may take longer for baking soda to melt ice compared to these other options, so it may not be the best choice if you need quick results.
Put,it in the micowave for 3 minutes x from smart green gurl x
Each liquid has a different melting and boiling point. If you place ice (frozen water) into a glass of water, then the water's temperature can only drop to 32 degrees and it will begin to melt. If you drop ice (pure frozen water) into Sea Water(water with salt), then the Sea Water can drop below 32 degrees. So it will take longer for the ice to warm up enough to melt. It has to do with the freezing point of the liquid it is in.
Baking soda is a type of salt so it will melt ice like salt. It will lower the freezing point of water and the ice will melt
because the salt makes the ice melt and if it is just ice tht means theres no salt so it wont melt as fast
Well maybe because it is made out of ingredients that make it melt
Because of the water
So fast that it makes fast people...not fast.
>you go to a hot place so that the Oswell melt fast>>
Sodais what the original person answered. Every time i had tried to find out this, it has been water. I did this with coke pepsi and mountain dew. I am guessing it has to do with the solubility, because pops already have so much sugar and other ingriedients.
i think so because you can test it and see
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.