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Pop up timer, also named disposable cooking thermometer, it normally has four parts:

1. The outer case;

2. The little stick that pops up;

3. A spring;

4. The internal thermosensitive organic material.

The thermosensitive organic material is solid at room temperature and turns to a liquid (melts) at about predetermined 185 degrees Fahrenheit (85 degrees Celsius). When these thermosensitive material turns to a liquid, it frees the end of the little stick that had been trapped in the thermosensitive material. The spring pops the stick up and you know the turkey is done!

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9y ago
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9y ago

Pop up timer, also named disposable cooking thermometer, it normally has four parts:

1. The outer case;

2. The little stick that pops up;

3. A spring;

4. The internal thermosensitive organic material.

The thermosensitive organic material is solid at room temperature and turns to a liquid (melts) at about predetermined 185 degrees Fahrenheit (85 degrees Celsius). When these thermosensitive material turns to a liquid, it frees the end of the little stick that had been trapped in the thermosensitive material. The spring pops the stick up and you know the turkey is done!

For more detail: disposable-cooking-thermometer.com

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Wiki User

9y ago

Pop up timer, also named disposable cooking thermometer, it normally has four parts:

1. The outer case;

2. The little stick that pops up;

3. A spring;

4. The internal thermosensitive organic material.

The thermosensitive organic material is solid at room temperature and turns to a liquid (melts) at about predetermined 185 degrees Fahrenheit (85 degrees Celsius). When these thermosensitive material turns to a liquid, it frees the end of the little stick that had been trapped in the thermosensitive material. The spring pops the stick up and you know the turkey is done!

For more detail about pop up timer manufacturer, please visit: disposable-cooking-thermometer.com

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Wiki User

9y ago

Pop up timer, also named disposable cooking thermometer, it normally has four parts:

1. The outer case;

2. The little stick that pops up;

3. A spring;

4. The internal thermosensitive organic material.

The thermosensitive organic material is solid at room temperature and it holds down the little stick. When these thermosensitive material turns to a liquid(melts) at about predetermined 185 degrees Fahrenheit (85 degrees Celsius), it frees the end of the stick that had been trapped in the thermosensitive material. The spring pops the stick up and you know the turkey is done!

For more detail: disposable-cooking-thermometer.com

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15y ago

The pop-up timer is made so that the "trigger" melts at a certain temperature which lets go of the little stick. A spring wrapped around the stick makes it pop up. See Related Links.

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9y ago

You stick the turkey pop up timer in the turkey's meatiest section. This is usually the top by the legs.

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Q: What makes the little stick in your turkey timer pop up when the turkey is done?
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When turkey cooking, for safety and doneness the internal temperature, as registered on a meat thermometer, must reach a minimum of 165 degrees, though most cooks will prefer up to 180 F degrees in the thigh. The center of the stuffing should reach 165 F degrees in the cavity, and the center of the breast is done at 165 to 170 degrees. There are several ways to determine if the thanksgiving turkey or chirsitmas turkey is cooked through, but the turkey pop up timer is the cheapest and effective one. As a suggestion, you can use two 165 F or 170 F degree timers for one turkey cooking. That means, insert two timers at two different thickest part of turkey to ensure not to overcook. If only one pop up timer and it did not pop up, then you'd better to use a normal meat thermometer to check it again.


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