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What else can I help you with?
What ingredient makes the bread rise.?
Bread recipes can contain various raising agents, such as yeast, baking soda and baking powder.
When reading a recipes ingredients which substance makes the recipe an unhealthy choice if it is present in a high amount?
If sugar is present in any recipe in high amounts, then the recipe is an unhealthy choice.
What is self-rising cornmeal and how is it different from regular cornmeal?
Self-rising cornmeal is a type of cornmeal that has baking powder and salt already mixed in. This makes it convenient for baking recipes that require these ingredients. Regular cornmeal does not have these additives, so it needs to be combined with baking powder and salt separately when used in recipes.
Will no baking powder affect a recipes flavor?
Not really but it better to put it because it makes the thing your baking better. Best advice: use it because it won't rise in the oven, and it will be very dense. .
What are the characteristics and uses of German flour in baking?
German flour is known for its high protein content, which makes it ideal for baking breads and pastries that require a strong gluten structure. It is categorized by numbers indicating the level of extraction, with lower numbers indicating finer flour. German flour is often used in traditional German baking recipes to achieve a specific texture and flavor in the final product.
What happens when baking powder is used instead of corn starch?
Baking powder is baking soda plus acid, and is used in recipes that don't have acid--acid being what makes baking soda leaven things. I've used baking powder in recipes that call for baking soda, and it didn't hurt them; maybe they were a bit fluffier but that's okay.
What is the purpose of baking soda in baking?
Baking soda is referred to as sodium bicarbonate or sodium hydrogen carbonate and, as you may know, it looks like a fine, white powder. Baking powder is primarily used, in cooking, as a leavening agent. This means that when used for baking purposes, it reacts with the other ingredients in whatever you are making, to release carbon dioxide, which when working with dough, this helps to make the dough rise. Now for the most part, when you read recipes, you may find them asking for baking powder as opposed to baking soda. This is because baking powder is another leavening agent, just as baking soda, but it is also mixed with an acid. I hope this provides an answer you are looking for.
Why is frying is unhealthy?
Its the oil or grease that's used that makes it unhealthy
Can you make oatmeal cookies using baking powder instead of baking soda?
Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.
What makes red blood cells unhealthy?
They are not unhealthy. They are vital to human/animal life.
Which makes waffles rise baking soda or baking powder?
baking powder
What makes cookies biggerbaking powder or baking soda?
baking soda makes cookies bigger
