Its the oil or grease that's used that makes it unhealthy
Frying
Any type of frying in oil or fat is considered unhealthy.
The frying method can be deemed popular because of the taste and texture it often gives to food. Frying is also a quicker way to cook. It is however, very unhealthy, especially when often consumed. It's popular in many places, but especially in the American south, where chicken and seafood are usually deep fried, along with such foods as squash, okra, and green tomatoes.
shallow frying in a frying pan
advantages of frying
A frying slice is a piece of meat sliced specially for frying in a pan.
Frying oil.
Frying is a chemical process.
Grilling is healthier because u do not put it in fattening oil or baked comes with the extra skin which is also unhealthy so grilling is healthier because no oil no extra skin and just burnt on a grill hence grilling.
Deep frying and roasting
Deep frying
One of the advantages of boiling food is you are able to cook without adding fat and calories to the food. Another advantage to boiling is the fact that it is easy.