I turns hard like if you leave all the way melted butter at room temperature
No, they are liquid at room temperature.
it is true
Saturated fats are more likely to be liquid at room temperature seeing as how these are made up of strictly single carbon-carbon bonds to form larger chains, as opposed to the unsaturated fats which involves double-bonding between the carbons in at least one part of their structure. Seeing as how a double bond is harder to break (it needs more energy to be reactive than a single bond), the molecule with more of these type of interactions will be the more stable one. Thus, the saturated fat will have a higher likelyhood of being liquid at room temperature.
saturated fats- are evenly filled with hydrogen so the are able to stay solid at room temperature. unsaturated fats- are unable to be solidafied at room temperature unless sombode manualy solidifies it. It will not stay solidified for very long at room temperature!
saturated fats turn to liquid at room temp and higher but otherwise they are solid
They are liquid at room temperature.
unsaturated
No, they are liquid at room temperature.
Fats that have a lot of oleic acid in them, such as unsaturated fats, are liquid at room temperature. They are known to us as oils.
In general, yes. Unsaturated fats are liquid at room temperature and saturated fats are solid at room temperature.
Unsaturated fats tend to be oils at room temperature.
A saturated fat has more hydrogen atoms attached to the main fat molecule.Saturated fats tend to be solid at room temperature (example--butter)Unsaturated fats tend to be liquid at room temperature (example--olive oil)
Because of the kinks in the hydrocarbon tails, unsaturated fats can't pack as closely together, making them liquid at room temperature.
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
An oil is a type of fat. Fats are divided into saturated and unsaturated. Generally, saturated fats come from animals and are solid at room temperature, and unsaturated fats come from plant sources and are liquid at room temperature. Oils are most often examples of unsaturated fats, such as canola oil.
True A+
it is true