The elements in a fat molecule is three fatty acid molecules wrapped around glycerol. The hydrocarbon chain is hydrophobic and will not dissolve in water.
a large fat molecule is made up of 2 things. these are called glycerol and fatty acids
The part of a fat molecule that can be used to make glucose is the fatty acids. The daily lipid intake can be produced from fatty acids.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
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Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
The part of a fat molecule that can be used to make glucose is the fatty acids. The daily lipid intake can be produced from fatty acids.
These elements are: carbon, oxygen, hydrogen.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
Yes, animal fat would be classified as a chemical compound. A compound is a combination of 2 or more elements. Fat is a macromolecule containing many different elements. Triglycerides, for example, have a glycerol "head" molecule attached to 3 hydrocarbon "tail" chains.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
libid
You mean of a fat?
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A fat molecule is made up of glycerol which is linked to fatty acids.
'Little Boy' - Uranium whereas 'Fat Man' used Plutonium triggering devices .
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
A fat is an ester of three 'fatty acids' and glycerol.