no
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
I think it might be glycerol and fatty acids, according to my biology book.
The glycerol component of a fat molecule can be used to make glucose through a process called gluconeogenesis. This involves converting glycerol into glucose in the liver when the body needs a quick source of energy.
Fat molecules are made up of carbon, hydrogen, and oxygen atoms. They consist of a glycerol molecule connected to three fatty acid chains. These fatty acids can vary in length and saturation, leading to different types of fats such as saturated, unsaturated, and trans fats.
Fat molecules are made up of a molecule of glycerol and three molecules of fatty acids. The fatty acids each consist of a hydrocarbon chain with a carboxyl group at one end, while the glycerol molecule has three hydroxyl groups that interact with each carboxyl.
no
no
YES
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
You mean of a fat?
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
A fat is an ester of three 'fatty acids' and glycerol.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
It depends on the specific type of fat molecule. On average, a typical fat molecule contains about 3 to 4 hydrogen atoms for each carbon atom. This means that a fat molecule can have several dozen hydrogen atoms.
Fat Molecules can't be turned into fatty acids, because fatty acids are part of the elemental formula to create fat molecules. Three fat molecules and a glycerol molecule create a fat molecule. Remember each molecule isn't one thing, a molecule are two or more atoms connected in some way.
a lipid
A fat