A fat is an ester of three 'fatty acids' and glycerol.
An amylase is an enzyme that breaks starch down into sugar.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
The enzyme that breaks down amylose is called amylase.
There is no enzyme which will break down mud.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
A degradation reaction breaks down a large molecule into smaller molecules. For example, the enzyme catalase breaks down Hydrogen Peroxide into Oxygen and Water.
An amylase is an enzyme that breaks starch down into sugar.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
The enzyme that breaks down amylose is called amylase.
Lipase is an enzyme that breaks lipid molecules down into a glycerol molecule and fatty acids. It is a protein.
There is no enzyme which will break down mud.
A degradation reaction breaks down a large molecule into smaller molecules. For example, the enzyme catalase breaks down Hydrogen Peroxide into Oxygen and Water.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
Ribonuclease breaks down RNA
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Phenylalanine hydroxylase breaks down phenylalanine.
No