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I think it is water not sure but guess.

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Q: What makes up about 20 percent of your daily diet?
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It's generally recommended that athletes consume approximately percent of their daily calories from fat?

It is generally recommended that an athlete consume fat in their daily diet. This fat intake should consist of 20-25 percent of their diet.


What percent of daily calorie should come from fat?

20 to 35 percent


What percent of calories in a daily diet should be from carb on a low carb diet?

I've heard under 10%, although I've personally found it difficult to go below 15-20% which I'm currently at.


What percent of Japanese people eat sushi daily?

20


What percent of your diets should be fat?

At least 20% of your diet should consist of fats.


Are foods that have 35 percent of a daily intake of a nutrient classified the same as those that have 20 percent?

True


What is percent daily value?

Daily Value: DV, a term on food labels based on the RDA (Recommended Dietary Allowance) designed to help consumers use food label information to plan a healthy diet. The Daily Value serves as a basis for declaring on the label the percent of the DV for each nutrient that a serving of the food provides. For example, the Daily Value for fat, based on a 2,000-calorie diet, is 65 grams (g). A food that has 13 g of fat per serving would state on the label that the "percent Daily Value" for fat is 20 percent. The DV also provides a basis for thresholds that define descriptive words for nutrient content, called descriptors, such as "high fiber" and "low fat." For example, the descriptor "high fiber" can be used if a serving of food provides 20 percent or more of the Daily Value for fiber-- that is, 5 g or more.another part of the nutrition facts is the percent of the daily value for each nutrient in the food


What is daily value?

Daily Value: DV, a term on food labels based on the RDA (Recommended Dietary Allowance) designed to help consumers use food label information to plan a healthy diet. The Daily Value serves as a basis for declaring on the label the percent of the DV for each nutrient that a serving of the food provides. For example, the Daily Value for fat, based on a 2,000-calorie diet, is 65 grams (g). A food that has 13 g of fat per serving would state on the label that the "percent Daily Value" for fat is 20 percent. The DV also provides a basis for thresholds that define descriptive words for nutrient content, called descriptors, such as "high fiber" and "low fat." For example, the descriptor "high fiber" can be used if a serving of food provides 20 percent or more of the Daily Value for fiber-- that is, 5 g or more.another part of the nutrition facts is the percent of the daily value for each nutrient in the food


What is the recommended daily percent of fat in the average diet?

It is 65 grams / 20% of total calorie. Fat should come from omega3 or omega 6 and from protein ,not from sugar or carbohydrate. No trans fat or saturated fat.


What forms 20 percent of air?

Oxygen makes uo 20% of the air we breath.


How many carbs are ok in a low gi diet?

On the Low Glycemic or GI diet 40 percent of total calories should come from carbohydrates. The other calories need to come from 20 percent protein and 40 percent fats.


Which gas makes up approximately 20 percent of air?

Oxygen