you use cream cheese not regular cheese
Bailey's is made from Irish whiskey which is made from a gluten containing grain. there is no definitive answer as to if it is truly gluten free or not because it is debated if fermenting and distillation gets rid of all of the gluten or not. Some of the gluten is changed into another protein which is also debated if it is safe fro a GF diet. For some people it is ok to consume it while other may have a reaction to it. "Gluten:Please be advised that the whiskey used in Baileys is manufactured by fermenting grain which contains Gluten. Due to the presence of gluten in the whiskey components before distillation we cannot absolutely guarantee that there are no effects to coeliacs. As we are not qualified to give medical advice to persons requiring a gluten free diet must consult their medical adviser before consuming Baileys " -Baileys FAQ page
In my younger days I used to drink it with chocolate milk and whipped cream on top. Too bad they don't make it without alcohol. :(
You could measure volume in cubic centimeters.
Scoop is the device used to measure ice-cream. Now a days disher type scoops are used for this purpose.
In order to make the drink known as the Irish Car Bomb one needs a few ingredients. Whiskey, Irish Cream and a good stout beer is required. The whiskey is floated atop the Irish Cream in a shot glass. This is then dropped in a glass of beer. Consume as if it were a shot.
Volume is used for ice cream as a measure. For example, you can buy a quart or gallon or pint (all units of measure of volume) carton of ice cream. This use of volume measure is better than using other forms, such as weight, for a measure. Weight, for example, is not as good. Different ingredients will weight more or less than others, while volume is set and standard, regarless of the type of ice cream.
A scoop is used to serve ice cream, a portion like cookie dough or to make melon balls.
Ingredients for making Irish Cream are mostly ingredients already found in ones home. 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 teaspoon instant coffee granules and 3 to 4 small eggs are a few of the ingredients.
im not sure but opposition used them against motte and baileys, if thats any help to you
Typically the Irish use very little spice in their cooking. Fresh herbs are used commonly with lots of butter and cream. However, apart from salt and pepper; the following ingredients are often used to flavor Irish dishes: Parsley, sage, rosemary, thyme, bay leaves, parsnips, ale, and meat broths.
The Normans were the first to start building the motte and baileys they probably used them in Normandy in France and used them when they invaded England