Pork (pig)
Beef (cow)
Veal (young cow)
Chicken (...chicken)
Duck (...duck)
Venison (deer)
Mutton (Sheep)
Lamb (young sheep, a lamb)
Ham (pig)(different from pork)
Rabbit (... rabbit)
Bear (... bear)
If you're not Catholic, fish is commonly considered a meat. During Lent, devote Catholics give up eating meat (mainly on Fridays), but are still able to eat fish... hence not a meat. Take it as you will : )
Sorry, can't think of any more at the moment.
cow - beef
poultry - chicken, duck, turkey, goose, other foul as well as some game fowl
hog - pork
deer - venison
calf, mostly male - veal
duck - canard (French cuisine)
antelope - venison
Ham is a cut of meat from the thigh of the hind leg of certain animals, usually pigs so it is (normally) a type of pork. More recently some other types of meat have been prepared as "hams" such as turkey ham from the thighs of turkeys. They have acquired the name "ham" by analogy to pork ham.
French/Spanish ===>>> jambon/jamon boiled, smoked, natur "crue"
Ham is cured pig meat.
No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.
Ham is cured pork, the meat of the pig.
No. Ham is from a pig,so it's meat.
meat+smoke=ham
Ham
York ham is a form of mild, cured ham with a delicate pink meat.
Ham.
A butcher, meat packer, or... ham sealer.
Ham
She was a ham (as in the meat).
meat group