0
165 F equals approximately 74 C...it doesn't matter whether it's meat or anything else.
Wiki User
∙ 6y ago
Add your answer:
Earn +20 pts
What is the storage temperature and principle of meat?
2 degrees C
How do you cook a pound turkey?
At 325F oven temperature, allow 30 minutes per pound. That would be about 9 hours. The key is to use a meat thermometer, insert it into the thickest part of the turkey meat, until it reaches 165F. Be sure to baste your turkey, or it will surely dry out.
How do you keep ground meat chunky?
Cook it the minimum amount. Heating and reheating will reduce the size of the chunks. If it is beef use a thermometer to be sure ALL the meat is above 165F then stop cooking immediately.
At which temperature should meat be stored?
Under 4 degrees or over 60 degrees. The danger zone for food is in between the temperatures. Never let any food sit in that zone for langer than four hours. After the four hour mark food begins to spoil and should not be eaten.
What is 165 degrees Fahrenheit in Celsius?
165 F = 73.89 C Degrees C = (Degrees F - 32)/1.8 So, 165F = (165 - 32)/1.8 = 73.888C
What temperature should you cook turkey burgers on a George Foreman grill?
There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.
What do you mean by the core temp and why do we take the temp from the core in food?
core temp is the thickest park of the meat or the middle of the dish. core temp must be 165f to be safe for serving.
What temp for fully cooked chicken?
Internal temperature should be at least 165f and the juices should run clear with no blood when it is poked with a skewer.
What is 165f in Celsius?
73.89 degrees Celsius.
What is the difference between cooking temperature and internal temperature of meat?
Cooking temperature is the temperature of the oven, grill, stovetop etc while internal temperature of the meat is how hot the meat is at its center most part. Putting chicken in a four hundred degree oven for twenty minutes raises the temperature of the meat to 165°
How can you tell if boiled chicken is done?
You can tell if it is done by there won't be any pink left to the color of the chicken, it will be white, very soft, and tender, and will fall apart easily. The chicken will then be ready for chicken salad, to add to soups, etc.
Explain how to take the internal temperature of meat and why is this is important?
Stick a meat thermometer in the centre of the meat. Temperature is an indication of how well the meat is cooked - i.e rare, medium rare, well done...
