water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
Ice cream is less dense than ice
The reason why salt melts ice cream is the same as why it reduces the freezing lvl of water. It simply reacts with the ice seeing as the ice then gets a lower freezing point, the ice cream melts.
strawberry,chocalate vanilla
Assuming the water in the glass is initially at the same temperature as the flowing water, the flowing water will melt the ice faster. The reason for this outcome is that, as the ice absorbs heat from the water, the water becomes colder. The water in the glass thus becomes increasingly cold as the ice melts. However, because the flowing water continuously replaces the cooled water, the water in contact with the ice approximately remains at the same, warmer temperature. Thus, the flowing water melts ice faster.
an ice cube melts faster in water.it depends on the temperature of the air or water, if the water is warmer than the room air temperature, it will melt faster in the water.
Dairy ice cream melts faster than sorbet ice cream.
which ice cream melts faster
Ice melts faster as ice cream is much more dense than ice so it melts slowerIce melts faster because there is less coldness around it. With icecream it's different.
It's because sherbert ice cream is more of a water base (juice) which melts faster. Dairy base ice cream are usually made from egg yolk, cream, milk, and sugar. Yolks, cream, and milk have high fat content which makes them melt slower than water base ice cream which melts faster.
When ice cream melts, the particles actually move faster, not slower, then when it is unmelted.
ANSWER: Ice melts faster because water doesn't melt.
Ice cream is less dense than ice
CHOCLATE
ice pops
First of all Ice Cream melts faster than Frozen Yogurt. So get your facts organized.
Ice melts faster in water
Hard ice-cream, more harder, less air content.