Salt is the answer to that question. The salt has more chemicals in it that will cause the ice to open up and to melt.
Salt melts ice faster than sugar or pepper. Salt lowers the freezing point of water, causing it to turn into liquid water at a lower temperature than normal. Pepper and sugar do not have the same effect on ice as salt does.
sugar as it is soluble and has a definite heat of fusion.
Dairy ice cream melts faster than sorbet ice cream.
ANSWER: Ice melts faster because water doesn't melt.
Salt because the salt with ice or water turns into a new compound and lowers its freezing point.
Ice melts faster as ice cream is much more dense than ice so it melts slowerIce melts faster because there is less coldness around it. With icecream it's different.
which ice cream melts faster
salt does, because thats what i feel like putting down right now
it melts faster with salt
Ice melts faster in water
ice melts faster in hot water because the hot water is transfering the separate particles in hot
ice pops