Splenda because it has more chemicals in it,then regular sugar which is more natural than Splenda.
sugar free ice cream
salt
ice cream
The Chocolate chip cookie dough ice cream does!
Ice cream will melt faster than solid ice (assuming equivalent amounts and geometries) for a few reasons. For one thing, ice cream is a mixture of water, cream and several other ingredients. Thus, ice cream has a lower freezing/melting point than pure ice. Additionally, ice cream is less dense than ice, and this also means that the ice cream will melt faster. This second effect can be seen as similar to shaved ice melting faster than an ice cube.
Actually ice cream is a frozen dessert, so definitely when it comes in contact with normal temperature it get melted. Proteins in ice cream are one of the major source which decreases its melting point.
cake
Snow and ice both are same . Both require same amount of heat to melt . so both melt at same time. But here key is how u give heat to both of them. If u take block of ice it takes some late to melt when compared with snow as it has large surface area exposed when compared with ice.
because vanilla ice cream has been in the frezzer for such a long time and chocolate could just have been on the bench durr!^ -lol.If you mean why chocolate ice cream melts faster than vanilla ice cream, it's probably got to do with one of these things:- Chocolate is darker than vanilla (obviously) meaning heat will be stored more quickly in chocolate.- the chocolate ice cream has a different density than vanilla making it melt more easily.
A good experiment is putting an ice cube in a jar without a lid and one with a lid. then you time the ice and see which one melts faster
They work in multiple ways. The scoop is designed to be elevated to keep off of the table after dipping and it is designed to go into ice cream at very high frozen temperatures because it is made of the same high quality surgical stainless steel that the rest of Cutco's products are made of.
The flavor is irrelevant, the one that melts the fastest is the one with the least air whipped in and the least the additive polysorbate 80.
A cube can only have one shape "cubic" - (someone has asked you a trick question). However, certainly the rate at which a piece of solid ice melts IS affect by its shape, the greater the surface area of the piece of ice, the faster it will melt.
When Ice melts, it does so using latent heat. In other words as you heat the Ice/water mixture, until all the Ice has melted the temperature of the mixture does not increase until all the Ice has gone. The energy goes into melting the Ice and this is called the latent energy. Thus if you add the same sized ice cube to same size classes of water but one of the glasses is filled with hot water, the ice in the hot water will melt faster because the heat of the water will be used for the latent heat of melting.
Dry Ice because dry ice is frozen carbon dioxide, totally different from ordinary ice, which is frozen water. Dry ice is much colder than water ice, thus it melts faster. P.S. DO NOT TOUCH IT FREEZES YOUR SKIN INSTANTLY!!