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The most common method for separating the components of a homogeneous mixture whose components boil at different temperature is distillation. If the boiling points are close to each other, multiple stages of distillation may be needed. Also note that not all homogeneous mixtures can be separated into their components this way, because some form mixtures called azeotropes that have a higher boiling point than either pure component. Ethanol and water, for example, form an azeotrope that contains about 95 % ethanol.

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Q: What method is used to separate homogenous mixture whose components boil at different temperature?
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