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What happens if meat is stored at sixty degrees?
Microbes will start to grow on the meat rather rapidly. The longer the meat is at 60°F, the more the microbes will grow.
Is raw meat a microbe?
No, meat is parts of dead animal flesh. Microbes are living single celled organisms. What you may be thinking of is contamination with microbes. Yes, in that case raw meat is often (but not always) contaminated with microbes (often disease causing microbes that can make you very sick or even kill you). This is why meat should always be cooked before being served: to kill these microbes (even harmless ones).
Is it safe for consumers to touch raw meat for sale at the grocers?
Stores should not be allowing consumers to touch unpackaged raw meat. Not only could the consumers spread the bacteria from the raw meat, but they could be adding other microbes or contaminants to the meat.
What is the slime on lunch meat?
That's microbial growth - either bacteria or yeast or even slime mold.
What are the different classes of microbes?
1) Prokaryotes2) Bacteria3) Archaea4) Eukaryotes5) Protists6) Micro-animal7) Fungi8) Plants
Where can't microbes live?
microbes can live anywhere!
What kills microbes?
sometimes Bactria can kill microbes
What microbes are found in kimchi?
Fermentation process microbes.
Who discovered microbes?
Alexander flaming discovered microbes
What do microbes produce to kill other microbes?
they kill them!
Where do microbes live best?
Microbes live best in grass because of cellulose in the grass. But microbes can live anywhere.
Why is the processing of chicken nuggets a health issue?
It is an health issue because it has to do with chicken meat which has lots of microbes and also artificial flavour and storage techniques may be different and unsafe.
