Some cheeses have specific bacterial cultures and mold.
medicine- the good bacteria helps to kill the bad bacteria. cheese- used for the curds and whey whilst making cheese in labs- helps scientists to work out which microbes cause certain diseases.
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
The type of microbe used to make cheese is yeast. yeast is used in cheese because it helps mould the cheese, thus giving it an altogether better taste. It also makes some cheeses smell revolting, like blue cheese for instance.
bacteria
The recommended ratio of cheese salt to use when making homemade cheese is about 2-2.5 of the total weight of the cheese curds.
yes by mold and other things
this is the poisoning by microbes in stale cheese or milk
Yes, you can use grated Parmesan cheese to make Alfredo sauce.
making cheese, and wine
Cheese
I doubt that is even possible, but the answere is no.Microbes help us in many useful ways. Without microbes we would not be able to make certain foods like cheese; or bread. Only certain microbes are capable of making us sick.
yes, all foods are made of microbes.Especially bread and cheese.