0
Lactic acid bacteria are a clade of gram-positive bacteria. They consume the sugars and produce lactic acid, which gives pickles their sour taste and inhibits many other microbes from spoiling the pickle.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What food is not produced with the help of bacteria out of beef cheese yogurt pickles?
beef
What are two foods that bacteria help make?
chesse and yogurt
3 advantages of microbes?
1) Microbes helps in bio degradation and decomposition. 2) Microbes helps in fermentation process to take place. 3) Microbes helps in bio transformation as well. That is one biological compound is transformed to another useful biological compound with the help of microbes.
How can they help in food production?
microbes r very helpful in food production today .it helps in fermentation and produces large amount of yogurt,cheese,alcohols,bread,bun,,brewery industry based upon it.
Do microbes always cause things to decay?
No. The microbes in your gut help you to stay alive. The microbial cells in your body outnumber your own cells.
How do microbes help in yogurt?
ask your family
How does the microorganism in yogurt help us?
The micro-organisms or microbes help you digest nutrient.
What food is not produced with the help of bacteria out of beef cheese yogurt pickles?
beef
What are two foods that bacteria help make?
chesse and yogurt
3 advantages of microbes?
1) Microbes helps in bio degradation and decomposition. 2) Microbes helps in fermentation process to take place. 3) Microbes helps in bio transformation as well. That is one biological compound is transformed to another useful biological compound with the help of microbes.
What food is not produced with the help of bacteria?
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
How might a vinegar solution help keep pickles fresh for a long period of time?
Vinegar is added to a salted pickling solution because the added acid of the vinegar inhibits bacteria from entering the environment. Without bacteria interacting with the pickles & juice, the pickles will stay fresh longer.
What can microbes do?
There are both harmful and useful microbes. Harmful microbes like bacteria,virus and fungus can cause diseases while some useful microbes like bacteria can help in fermentation process like the yeast or as food like mushroom and many lacobacillus microbes that help in producing vitamins and in synthesis of food.Many microbes help produce antibiotic medicines. Microbes like algae are edible or help by photosynthesis to maintain the CO2 -O2 balance in the environment.
How can they help in food production?
microbes r very helpful in food production today .it helps in fermentation and produces large amount of yogurt,cheese,alcohols,bread,bun,,brewery industry based upon it.
How are microbes useful to us?
Some Microbes can help us to live healthily by fighting against other harmful microbes or germs.
Can you substitute white vinegar for white wine vinegar in making pickles?
Not recommend. You would be losing the salt, spices and sugars. Not to mention the vinegar dilution. The pickle fruit/vegetable has its own juices and have diluted the vinegar by about 3 parts vinegar and 2 part other.
Do pickles help you get pregnant?
No they don't
