Mold requires dark, damp places to thrive, so light would actually slow down the process.
fungi i.e bread mould cause bread spoilage. vwhen bread is kept in moisture ,it grows on the bread.It is of different colour"!
Different molds spoil bread as BLACK BREAD MOLDRHIZOPUS , Green mold Aspergillus etc .
The blue/green fuzzy stuff growing on the bread is mold, pretty good indicator of spoilage.
bread doesnt get spoiled it rotts.
Yes, moldy bread would be in the protista kingdom. Zygote fungus is in the protista kingdom and can cause bread to develop mold.
black fungi. Get it? Cause he's a black fun guy.
Black bread mold, Rhizopus stolonifer, is not a sac fungi but a zygospore fungi or zygomycota. Red bread molds (neurospora) are in fact sac fungi/ascomycota. They are a form of sexual sac fungi (along with truffles). (from the Mader Biology textbook 10th edition. copyright 2010. Mc-Graw Hill companies)
black bread mold
athletes foot, mushroom, bread mold, yeast, mildewMushrooms, morels, truffles, yeast, chytrids, bread molds, shelf fungi, puff balls.
Bread moulds belong to the kingdom Fungi and are Zygomycetes.Their scientific name is Rhizopus.
idk
Yes, bread mold is an example of fungi
because its their hobby
because they spoil food
Toasted bread does not spoil! it molds!
Bread will spoil the fastest because when bread is exposed to elements such as bacteria it will spoil in no less than 3 days. The apple will take about 5-6 days to spoil because of its hard structure.
Yes, moldy bread would be in the protista kingdom. Zygote fungus is in the protista kingdom and can cause bread to develop mold.
Fungi attack bread to get food and bread is rotten .
black fungi. Get it? Cause he's a black fun guy.
Black bread mold, Rhizopus stolonifer, is not a sac fungi but a zygospore fungi or zygomycota. Red bread molds (neurospora) are in fact sac fungi/ascomycota. They are a form of sexual sac fungi (along with truffles). (from the Mader Biology textbook 10th edition. copyright 2010. Mc-Graw Hill companies)
Fungi is useful to use in the making of foods and drinks such as bread and beer, are fungi.