The waves in an oven are actual waves. They are a special type of wave called a standing wave. Stings on an instrument, like a guitar, are also standing waves. The areas where wave displaces the most has the most energy. There are also places where the wave doesn't move at all; these areas have the least energy. The food will almost always be longer than the wavelength of the standing wave. This means there are areas of the food that are getting a lot of energy and areas that are getting almost none. If you heat a chocolate bar up in a microwave for about 20-30 seconds you will be able to see melted spots, this where the wave is at it's maximum amplitude, these are called the nodes of the wave.
If you put a metal bowl full of candyfloss in a microwave, the metal could cause sparks and potentially damage the microwave, as microwaves should not be used with metal objects. The candyfloss itself would not heat up effectively, as microwaves work by agitating water molecules, and candyfloss is mostly air and sugar. Instead of melting, the candyfloss might just become a sticky mess without any significant change. It's best to use microwave-safe containers for heating food.
back pain. also, uneven hips, shoulders, and waist. if it's severe, it might cause lung problems (difficulty breathing)
Uneven heating of different air masses causes the bottom ones to heat up, rise, cool off, and fall in another location in a cyclic motion.
Vinegar itself is not flammable and will not catch fire in the microwave under normal circumstances. However, if it is heated to a very high temperature, it could potentially produce steam or vapor, which might ignite if there are other flammable materials present. It's always best to use caution when heating liquids in the microwave and to avoid overheating them.
The waves in an oven are actual waves. They are a special type of wave called a standing wave. Stings on an instrument, like a guitar, are also standing waves. The areas where wave displaces the most has the most energy. There are also places where the wave doesn't move at all; these areas have the least energy. The food will almost always be longer than the wavelength of the standing wave. This means there are areas of the food that are getting a lot of energy and areas that are getting almost none. If you heat a chocolate bar up in a microwave for about 20-30 seconds you will be able to see melted spots, this where the wave is at it's maximum amplitude, these are called the nodes of the wave.
Heating up leftovers in plastic containers can be harmful as the chemicals in the plastic can leach into the food. It is safer to transfer the food to a microwave-safe glass or ceramic container before reheating.
Oh, dude, definitely not a good idea to put a metal bowl in the microwave. Like, metal and microwaves are like oil and water - they just don't mix. It can cause sparks, fires, and a whole lot of drama you don't want in your kitchen. Stick to microwave-safe dishes, trust me, it's way less exciting but way safer.
it might explode
yes, because if you microwave it, you might blow it up and break your microwave. freeze it. No one wants a broken microwave!
If your microwave does not heat, it might be due to a damaged magnetron, blown fuse, broken high-voltage diode, or problems with the capacitor or door switch. Professional diagnosis is essential since interior components contain high voltage, and DIY fixes might be hazardous. More information- homecareappliances.co.in/elica-microwave-oven-repair-in-ghaziabad/
You might make it uneven and you might not do it right and you will go through a lot of pain!
Yes you can microwave a turkey you need a big microwave and cook for 6hrs. in the microwave. You can also raccoon for 6hrs. just a little ranch and mmmmmmmmmmmm.