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The waves in an oven are actual waves. They are a special type of wave called a standing wave. Stings on an instrument, like a guitar, are also standing waves. The areas where wave displaces the most has the most energy. There are also places where the wave doesn't move at all; these areas have the least energy. The food will almost always be longer than the wavelength of the standing wave. This means there are areas of the food that are getting a lot of energy and areas that are getting almost none. If you heat a chocolate bar up in a microwave for about 20-30 seconds you will be able to see melted spots, this where the wave is at it's maximum amplitude, these are called the nodes of the wave.

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The waves in an oven are actual waves. They are a special type of wave called a standing wave. Stings on an instrument, like a guitar, are also standing waves. The areas where wave displaces the most has the most energy. There are also places where the wave doesn't move at all; these areas have the least energy. The food will almost always be longer than the wavelength of the standing wave. This means there are areas of the food that are getting a lot of energy and areas that are getting almost none. If you heat a chocolate bar up in a microwave for about 20-30 seconds you will be able to see melted spots, this where the wave is at it's maximum amplitude, these are called the nodes of the wave.


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