What might cause scones to be a pale color after they have been baked?

They can but it might make them sick. Might not want to try it.

it might be a good idea to add some baking powder or soda to your baked goods. This might be why they don't rise

I'm speculating here but as I made some scones last night I couldn't 't help but wonder if there is an economic component to the importance of these scones to the Irish. When you look at the simple and inexpensive ingredients, might the buttermilk scones have come to be a staple in the diet during the famine? My great-grandmother, Kitty Boyd, made the best buttermilk scones the world has ever seen and I suspect her…

I bake. To bake. Additional information: When the word is used as an adjective, describing a type of food, it is always in the past tense: Baked chicken, baked macaroni, baked apples. The word is in the past tense because the food being described was baked in the past - or possibly, it will have been baked. "We plan to have baked chicken for lunch tomorrow." The word generally is used in this way for…

If you mean baked as in high, I'm not 100% sure, but you might be able to say "cotto".

It may be sick or stressed out. If it sheds then that might cause stress

It might be good for baked goods or a smoothie.

foods that have egg in them and is raw. so fresh baked cake wouldn't have salmonella becase it's baked but the batter might it's not cooked

Wet streaks in a baked cake might indicate improper mixing or not enough mixing to blend the various ingredients together.

Smell and taste. Sometimes sight.

Nah. Usually it's the color of whatever you ate before. But it might be mucus if you have a cold or are sick. Cause of drainage. If its black you might wanna check that out.

It might cause reaction in staining and cause accident

I tend to put butter on ,its nice with jelly and gravy ,so sugar might work.You should try poo that tastes nice to.

Mainly in starchy and sugary foods, such as bread and baked goods.

not really sure! but i think it might be erm... vampires!

They might be in any color Dr William

It is not possible to say what the origin of baked cakes might be, since many civilizations have been baking all sorts of cakes since the earliest days of pre-history.

No, it is edible if you had to. It might upset your stomach if it was actually burnt/blackened if you overbaked it.

Yes it can e but I suggest you not to because the heat might not be evenly spread so it might be under cooked!1

An ellipse is a shape. it can be any color. You might as well ask about the color of a square.

his favorite color might be pink

A half a cup of baked beans is a serving. To serve 100 people, you would need about 50 cups of baked beans. You might want to make a little more to account for people taking more than one serving.

There are a few things that might cause coat color variations that occur only in the females of a certain animal. These traits are sex-linked on the chromosomes.

We have color eyes because Aunt sisters might of had them but they might of past them to you so that is why or it is just your luck to have color eyes.Part of the eyes is Epithelium,Iris Stroma,Cellular

A broken rib might cause that.