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They can but it might make them sick. Might not want to try it.
I'm speculating here but as I made some scones last night I couldn't 't help but wonder if there is an economic component to the importance of these scones to the Irish. When you look at the simple and inexpensive ingredients, might the buttermilk scones have come to be a staple in the diet during the famine? My great-grandmother, Kitty Boyd, made the best buttermilk scones the world has ever seen and I suspect her family was among those who were affected by the potato shortages.
it might be a good idea to add some baking powder or soda to your baked goods. This might be why they don't rise
I bake. To bake.Additional information:When the word is used as an adjective, describing a type of food, it is always in the past tense: Baked chicken, baked macaroni, baked apples.The word is in the past tense because the food being described was baked in the past - or possibly, it will have been baked. "We plan to have baked chicken for lunch tomorrow."The word generally is used in this way for foods that might be prepared in a number of different ways. Chicken might be stewed, roasted or baked. Apples might be raw, fried, candied or baked. One would not describe cake, cookies, pies or muffins with the adjective "baked," because those pastries have no other way of preparation. They are always baked, so the adjective is not needed.
If you mean baked as in high, I'm not 100% sure, but you might be able to say "cotto".
It may be sick or stressed out. If it sheds then that might cause stress
Aluminum (foil)
people love blue Somuch because bule might be there school color or it might be there room color or it might be there frinend favorite color or there teachers or it might be the color of there chair color at school or it may be your favorite color.
It might be good for baked goods or a smoothie.
Smell and taste. Sometimes sight.
not really sure! but i think it might be erm... vampires!
Baked chicken might be healthier if you mean fried chicken as in "oil" fried chicken. If you are just frying the chicken itself with no other ingredients, then the fat will be fried out of the chicken, so that could be considered healthier.