Monosaccharides or simple sugar molecules are the building blocks of carbohydrates. Some examples of monosaccharides are glucose, fructose and galactose.
carbon, hydrogen and oxygen...but these are elements...not molecules...
Lipids store the most energy. Fats store about 80% of the energy in your body, and when they are broken down they give the most energy. Carbohydrates make about 32 molecules of ATP, and dare used more commonly to make the ATP.
It means carbohydrates are primarily made up of glucose molecules.
Actually, Carbohydrates, lipid and proteins can be used to be broken down into ATP. However, Carbohyrates are most commonly used because it yeilds more molecules of ATP.
carbohydrates are sugar molecules linked together
The hydrate in carbohydrates refers to the presence of water molecules in the structure of these molecules. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, typically in the ratio of 1:2:1. The presence of water molecules in carbohydrates is important for hydrolysis, which is the breakdown of carbohydrates into smaller units by adding water, as well as for polymerization, which is the formation of larger carbohydrate molecules by removing water.
Sugar molecules make up carbohydrates
Glucose is a carbohydrate it's a form of sugar molecule, while starch is a chain of glucose
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
all carbohydrates are made up of carbon,hydrogen and oxygen.and yes,polysaccharides are carbohydrates.
Carbohydrates molecules are made of carbon, hydrogen, and oxygen. If it had only carbon and hydrogen (and no oxygen) it would be called a hydrocarbon.
Sugar molecules are linked in carbohydrates.
make proteins extract energy from large molecules and make carbohydrates. Type your answer here...
Enzymes are not carbohydrate molecules. They are protein molecules.
carbohydrates
Lipids store the most energy. Fats store about 80% of the energy in your body, and when they are broken down they give the most energy. Carbohydrates make about 32 molecules of ATP, and dare used more commonly to make the ATP.
It means carbohydrates are primarily made up of glucose molecules.
Actually, Carbohydrates, lipid and proteins can be used to be broken down into ATP. However, Carbohyrates are most commonly used because it yeilds more molecules of ATP.