A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
Monomers are small molecules that can bond together to form polymers. Examples of monomers include amino acids for proteins, nucleotides for nucleic acids, glucose for carbohydrates, and ethylene for polyethylene.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Some examples of polymers found in carbohydrates include starch, cellulose, and glycogen. These polymers are made up of repeating units of simple sugars like glucose.
Large molecules formed by monomers are called polymers. Polymers are made up of repeating units of smaller molecules (monomers) linked together in a chain. Examples of polymers include proteins, DNA, and plastics.
Polymers are made up of repeating units called monomers. Monomers are small molecules that can join together to form larger polymer chains through chemical reactions. Examples of polymers include proteins, DNA, and plastics.
Monomers are small molecules that can bond together to form polymers. Examples of monomers include amino acids for proteins, nucleotides for nucleic acids, glucose for carbohydrates, and ethylene for polyethylene.
ionic bonds :)
A polymer is formed when monomers are joined together through chemical bonds. Polymeric macromolecules can have a wide range of functions and properties depending on the specific monomer units and how they are linked. Examples of polymers in nature include proteins, DNA, and carbohydrates.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
Carbohydrates are sugar polymers, digestion breaks the polymer into its monomers, simple sugars like glucose.
polyvinyl chloridepolystyrenenylonPETEABSpolyethylenepolysiloxaneteflonpolyurethaneetc.See link for more.
A large molecule formed by more than 5 monomers is called a polymer. Polymers are macromolecules made up of repeating units called monomers, which combine through chemical bonds to form long chains. Examples of polymers include proteins, nucleic acids, and carbohydrates.
Monomers are the building blocks of polymers.
Some examples of polymers found in carbohydrates include starch, cellulose, and glycogen. These polymers are made up of repeating units of simple sugars like glucose.
Large molecules formed by monomers are called polymers. Polymers are made up of repeating units of smaller molecules (monomers) linked together in a chain. Examples of polymers include proteins, DNA, and plastics.
Polymers are made up of repeating units called monomers. Monomers are small molecules that can join together to form larger polymer chains through chemical reactions. Examples of polymers include proteins, DNA, and plastics.