A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
Monomers are small molecules that can bond together to form polymers. Examples of monomers include amino acids for proteins, nucleotides for nucleic acids, glucose for carbohydrates, and ethylene for polyethylene.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Some examples of polymers found in carbohydrates include starch, cellulose, and glycogen. These polymers are made up of repeating units of simple sugars like glucose.
Large molecules formed by monomers are called polymers. Polymers are made up of repeating units of smaller molecules (monomers) linked together in a chain. Examples of polymers include proteins, DNA, and plastics.
Yes, a biomolecule that is composed of many monomers linked together is called a polymer. Polymers can be composed of various types of monomers, such as amino acids in proteins, nucleotides in nucleic acids, or sugars in carbohydrates. Examples of biomolecules that are polymers include proteins, nucleic acids (DNA and RNA), and polysaccharides.
Monomers are small molecules that can bond together to form polymers. Examples of monomers include amino acids for proteins, nucleotides for nucleic acids, glucose for carbohydrates, and ethylene for polyethylene.
ionic bonds :)
A polymer is formed when monomers are joined together through chemical bonds. Polymeric macromolecules can have a wide range of functions and properties depending on the specific monomer units and how they are linked. Examples of polymers in nature include proteins, DNA, and carbohydrates.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
polyvinyl chloridepolystyrenenylonPETEABSpolyethylenepolysiloxaneteflonpolyurethaneetc.See link for more.
Carbohydrates are sugar polymers, digestion breaks the polymer into its monomers, simple sugars like glucose.
A large molecule formed by more than 5 monomers is called a polymer. Polymers are macromolecules made up of repeating units called monomers, which combine through chemical bonds to form long chains. Examples of polymers include proteins, nucleic acids, and carbohydrates.
Carbohydrates and proteins are indeed considered polymers because they are composed of repeating subunits: carbohydrates consist of sugar monomers, while proteins are made up of amino acid monomers. Nucleic acids, such as DNA and RNA, are also polymers formed from nucleotide subunits. However, lipids are not classified as polymers; they are a diverse group of molecules that do not consist of repeating monomeric units.
Monomers are the building blocks of polymers.
Some examples of polymers found in carbohydrates include starch, cellulose, and glycogen. These polymers are made up of repeating units of simple sugars like glucose.
Large molecules formed by monomers are called polymers. Polymers are made up of repeating units of smaller molecules (monomers) linked together in a chain. Examples of polymers include proteins, DNA, and plastics.