Sucrose is formed by a glucose and a fructose residues linked by an alpha(1-2) glucosidic bond. Its chemical name is O-alpha-D-glucopyranosyl-(1-2)-beta-D-fructofuranoside.
Sucrose in composed by a glucose and fructose molecules.
a dissacharide, also known as a double sugar, is a molecule formed by two monosaccharides; Three common examples are sucrose, lactose, and maltose.
monosaccharides
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Any of a class of sugars, including lactose and sucrose, that are composed of two monosaccharides. an example would be milk or sugar
a dissacharide, also known as a double sugar, is a molecule formed by two monosaccharides; Three common examples are sucrose, lactose, and maltose.
Sucrose
If the glycosidic bond is broken by hydrolysis, a disaccharide will degrade in two monosaccharides. For example, a sucrose will generate one molecule of glucose and one of fructose, lactose will give a molecule of galactose and one of glucose, and maltose, isomaltose, and cellobiose (that differ only in the glycosidic bond) will generate two molecules of glucose.
A positive Tollen's test is given by compounds that have a free aldehyde or ketone functional group. Sucrose is a disaccharide composed of the monosaccharides glucose and fructose. In sucrose, the components glucose and fructose are linked via an ether bond between C1 (carbon with aldehyde group) on the glucosyl subunit and C2 (carbon with ketone group) on the fructosyl unit. The bond is called a glycosidic linkage. In other words, in sucrose there is no free aldehyde or ketone functional group. Hence sucrose will not answer Tollen's test.
After hydrolysis sucrose did give a positive test. It reduces sugar that has hemiketal and hemiaetal in it.
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sucrose
monosaccharides
placenta
Sucrose is formed from glucose and fructose.Sucrose is formed from glucose and fructose. Glucose and fructose gives positive test for benedict becuz both of them are reducing sugars whereas sucrose is not a reducing sugar so it gives negative test for benedict. On prolonged heating,sucrose will form glucose and fructose (reducing sugars)which ultimately gives a positive result .
One way is by polarimeter; glucose and sucrose rotate polarized light in opposite directions. This is assuming your materials are of biological origin and therefore consist of the D-forms of both; if they're synthetic, then all bets are off.