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Vitamin A is the nutrient found in dark yellow and green vegetables. Vitamin A is involved in immune function, vision, reproduction, and cellular communication, and is critical to healthy vision.
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Dark yellow and green vegetables are an important source of this nutrient?
folate
Found in yellow and green vegetables and fruits?
Carotene. Carotene is the yellow pigment found in most vegetables. It is a substance that is converted into Vitamin A during digestion. Vegetables high in carotene include carrots, spinach, broccoli, zucchini, and squash.
What is the functions and sources of vitamin a?
Protects the immune system; stored in the liver; found in dairy products, green and yellow vegetables, and fruits. _ APEX
What is most proteinous veg nutrient we have to eat?
One of the vegetables that have the most protein that we eat is green peas.
Is cholesterol a waxy substance found primarily in green vegetables?
No, the cuticle is the waxy substance in green vegetables. Cholesterol is found mainly in animal products.
Is vitamin K1 found in green vegetables?
It is found naturally in a wide variety of green plants.
What vegetables are healthiest?
broccoli, carrots, yellow, red, green bell peppers, most brightly colored vegetables.
What makes a plant turn yellow?
It may just be nutrient-deficient; you can try fertilizing it to see if the new growth is a healthy green color. (The already-yellow leaves will not turn green again.)
What vegetable is dark yellow and green?
it is vegetables that are healthy for you and is plant
Does eating lots of vegetables make urine bright yellow?
some times the vegetables you eat affect your waste by making it become different colors such as green a lighter yellow or even a darker yellow
What colours of fruit and vegetables should you have everyday?
Red=apple Yellow=banana Green=spinach, green beans
What nutrient is sodium potassium zinc magnesium and iron?
Sodium (salt), potassium, zinc, magnesium and iron are all individual nutrients - they are minerals that are crucial to the diet. Most of those are found in leafy green vegetables.
