Carotene. Carotene is the yellow pigment found in most vegetables. It is a substance that is converted into Vitamin A during digestion. Vegetables high in carotene include carrots, spinach, broccoli, zucchini, and squash.
They contains Carotene.
Protects the immune system; stored in the liver; found in dairy products, green and yellow vegetables, and fruits. _ APEX
Fruits and vegetables, especially green leafy vegetables and yellow fruits & vegetables, belongs to glow foods. Those foods aides in making the skin always vibrant and youthful.
fruits, green vegetables and sprouted seeds and nuts
Vitamin A is the nutrient found in dark yellow and green vegetables. Vitamin A is involved in immune function, vision, reproduction, and cellular communication, and is critical to healthy vision.
Their leaves are green
all green vegetables and all fruits
development in different sectors of agriculture, e.g. gyor revolution- it aims at making the availability and consumption of vegetables and fruits. green, yellow, orange, and red vegetables and fruits need to made part of the daily diet.
Betacarotene
development in different sectors of agriculture, e.g. gyor revolution- it aims at making the availability and consumption of vegetables and fruits. green, yellow, orange, and red vegetables and fruits need to made part of the daily diet.
Vegetables and fruits are full of vitamins and other nutrients. Leafy green vegetables, root vegetables and fruits are especially packed with vitamins.
Vitamin C is found on tangy fruits. I meant tangy by sour. While vitamin E is found in vegetables; it is known to stop cancer or clean the body. The B Vitamins can be also found on most fruits. Vegetables have more vitamins for they are green and leafy. Please improve answer if you think it's wrong. Thanks
Folate (B9)