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Many vegens lack enough B12, because it is mostly found in meat, shellfish, milk, and eggs, all of which are off-limits to vegens and most vegetarians. Some other vitamins found commonly in meat may be lacking, but can easily be made up through fruits, vegetables, grains, nuts, and seeds. Vegans generally do not lack this vitamin as they eat foods fortified with vitamin B12.

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14y ago
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11y ago

Vegans who eat plenty of unrefined vegetables, fruit, legumes, whole grains, seeds, nuts, and mushrooms should get plenty of protein and calcium. Anyone who can't spend time in the sun, including people who live in cold climates, should take a vitamin D supplement. Also, find foods fortified with vitamin B12, such as nutritional yeast, or take a supplement.

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11y ago

Vegans who eat unrefined foods, including vegetables, fruits, legumes, grains, nuts, seeds, and musrhooms should get plenty of protein, riboflavin, calcium, iron, zinc, and essential fatty acids. They should find a good source of vitamin B12, such as nutritional yeast or a vitamin supplement. Likewise, along with omnivores, if they aren't getting enough sunshine, they should supplement with vitamin D.

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11y ago

Vitamin B12 and, in northern climates and in winter, vitamin D. These can easily be obtained through supplements.

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11y ago

Vegans, along with everybody else, need to ensure that they have a supply of vitamin B-12.

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12y ago

vitamins D, B12 and riboflavin (B2)

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Q: What nutrients are at risk for being low in a vegan diet?
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What is involved with being on the B12 diet?

A B-12 diet is a form of diet which a person ingests more Vitamin B-12, to live a healthier lifestyle to prevent anemia, mania, and central nervous system damage. Foods like oysters, liver, cheese, and marmite. People with a vegan lifestyle are more at risk of Vitamin B-12 difficiency.


How can a vegan get more protein in their diet?

Vegans are at particular risk of having a protein deficiency due to the high content of protein present in the foods they DON'T eat and the low content of protein in the foods they would normally eat. However, two fantastic sources of protein that vegans can eat are beans and nuts. Lentils are also high in protein and suitable for a vegan diet. Other ways of getting protein into a vegan diet include eating tofu, peanut butter, brown rice and whole wheat bread.


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