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  • Most vegetable spring rolls contain 3.5 to 4 g of total fat and 0.5 to 1.0 g of saturated fat. High intakes of fat and saturated fat can increase your risk of high cholesterol and Heart disease. The American Heart Association recommends you limit your daily fat intake to 25 to 35 percent of calories, and saturated fat to less than 7 percent of calories.= fat
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13y ago

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