i say yes because of the different thing made inside of it
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yes because they use diffrent amounts of sugar and yeast also the type of wheat used will also effect this.
no "nutrients" are needed. just moisture and older bread. Thanks for asking!
Type of nutrition in bread mold is called saprotrophic . It means taking food from dead organic mater .
Parasite
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
Microbes need a moist environment to grow. Therefore, the water helps the mold live comfortably.
No, oxygen and moisture.
No , it is not essential .
Mold (fungi in general) require oxygen to grow, but they do not breath in the sense that you and I breath.
nothing. just leave it some where for a while and it will grow mold!
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
Microbes need a moist environment to grow. Therefore, the water helps the mold live comfortably.
They absorb them through the network ( very extensive network ) of hyphae.
it tkes a couple of days
No, oxygen and moisture.
Yes. Mold has to have moisture in order to grow. You don't see moldy croûtons, unless the bread used to make them was already moldy. If bread is placed in plastic bags when it is too warm, condensation forms on the inside of the inside of the bags and the bread tends to mold faster.
Yes
You have to wait one week because on the expiry date of a product that is when it remains fresh after that it loses its quality and therefore could be sued for mouldy or not hygienic bread.
Answer:To get moldy bread you have to let it sit out in the open or leave it out in a moist room for a few days. In the dust you will find tiny micro-organisms, and fungi will be among it.The type of fungi found in air is called a spore, and it has the same job as a dandelion seed. A spore will float around until it lands on something, and if that something is food, that spore will germinate and grow into a nice healthy fungus. In other words, if a piece of bread is left unprotected in the open air, germs and bacteria infect it and take over the whole bread. Bacteria will then form green or brown mold.Mold needs moisture and food to form. Moisture is important because mold grows faster when it is very moist. Controlling indoor moisture helps limit mold growth. Mold doesn't need a ton of water, you could put a piece of bread in a bathroom or around a window sill for mold to grow on it.Besides moisture, mold needs nutrients, or food, to grow. A fungus is a plant without chlorophyll. Because they don't have chlorophyll, fungi cannot receive energy directly from the sun. And now they have to live off plants or animals.Some fungi are parasites, always attacking something for nutrients. Most are scavengers turning organic matter into soil. Without fungi, many plants would die because they need rich soil to thrive. Fungi are flexible about food choices. They diet on a huge variety of organic molecules. Fungi produce a ton of digestive enzymes and acids, which dig into material as they grow over it.In bread, these enzymes break down the cell walls of organic material. Unlike us humans, mold digests first then eats.There are some kind of fungi that eat anything but metal. Special fungi that are produced through selective breeding, are sometimes used for clean up on special stuff.Though it does not necessarily need to be in the open, as I was doing an experiment where bread was in sealed zip-lock bags ... and they still got mold on them.
No , it is not essential .
Mold (fungi in general) require oxygen to grow, but they do not breath in the sense that you and I breath.