Non at all.
Chocolate in general may not have significant nutritional value, but many people will tell you that it has a pleasant and soothing quality. Adding milk and sugar to make milk chocolate takes away a lot of the bitter taste and gives it a bigger nutritional boost.
No, they are nutritionally about the same.
It depends on what kind of milk and the serving size.
Yes, in fact in "every chocolate chip cookie" there are millions of micro-fibers that have a lot of nutritional value to the human body. :)
Not very much. Most chocolates (especially white and milk chocolate) tend to be high in caloires and fats. Dark chocolate does have some antioxidants in it (from the high percentage of real cocoa in it), but chocolate is considered a treat. It is very sugary and not very healthy.
Dried milk powder has a lot of protein in it.
Well, the source of Hazelnuts are, but it's got alot of sugar and milk chocolate in it.
jersey milk contains a1, which is harmful for health
It has a healthier Vitamins and no sugar on it.
Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.Equivalent in what?The mass should be almost the same, since milk consists mainly of water.The nutritional value, of course, is not the same.
None! Yogurt does not have any of the nutritional value that milk has. Yoghurt is spoiled milk!
a