jersey milk contains a1, which is harmful for health
The nutritional value of alfalfa and other hays depends on when it is cut and have noted that milk production of dairy cattle rose dramatically when cows were fed alfalfa that was harvested at first flower.
yes, yield of milk is good withstanding summmer
It depends on what kind of milk and the serving size.
Not if they don't need to be milked, no. But, if you're hired to milk dairy cows, and Jerseys are among those cows that need to be milked, then the answer would be a very obvious yes.
Non at all.
Dairy cows, those cows that are selected for and bred to produce milk.
Jersey cows originated from the Channel Island of Jersey, which is located in the English Channel. They are known for their small size, high milk production, and distinctive fawn coloration.
Some people think milk isn't important in your diet. They say milk is for baby cows. Many people are can't digest the lactose, which is a sugar, in milk. Some studies show that people develop allergies and other health problems from drinking cows milk. Many people are healthy without drinking any cows milk. It's your choice. Click on 'related links' below that will take you to the wikipedia page about milk there is lots of information there about the nutritional value of milk
Dried milk powder has a lot of protein in it.
Microwaving milk can reduce its nutritional value and affect its taste due to the heat-sensitive nature of certain nutrients. Heating milk can cause some vitamins and proteins to break down, potentially diminishing its nutritional content. Additionally, overheating milk can lead to a change in taste and texture. It is recommended to heat milk gently on the stovetop or in a double boiler to preserve its nutritional value and taste.
Jerseys are mainly used for milk (dairy) production.
Yes, microwaving breast milk can destroy some of its nutrients and affect its nutritional value. It is recommended to warm breast milk using other methods, such as placing the bottle in warm water, to preserve its nutritional content.