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they swell because the water and moisture that was removed during drying is being put back, so the water rehydrates the flesh
because there's less water in it.
Canned fruit, water,freeze dried , dried fruits n meats.
Fruits may be eaten raw or dried. Decoction: dried berries with boiling water, .5 cup (100 ml) daily.
you just answered your own question because they are dry so you are rehydrating them meaning your adding water (moisture ) be it from sauces or what ever of liquid you use.
orange,apple,watermelon,coconut,strawberry :)
Preserves are usually boiled in a jar. Dried fruit is dehydrated and dusted with sulfur compounds or other preservatives.
Dry fruits are fruits that have had the majority of their water content removed through drying methods, such as sun-drying or dehydration.
Sparkling water usually doesn't come in those flavors so I don't think so.
ONLY USE COLD WATER for a swollen eyelid. Hot water stimulates the cells and makes it more swollen.
Plain water does not preserve fruits.
All of them! Water is one of the building blocks of life so anything that was ever alive has water. That being said, without knowing the reason for your question, in a slow cook recipe most meat and fresh fruits and vegetables will generate some water. On the other hand, dried foods and those that "swell" when they cook, such as dried beans and rice will absorb water (although they already have a minimal amount of water in them.) Why do you ask?