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Q: What occurs when dried fruits are swollen in water?
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How and why do dried fruits and dried beans swell when they are put in water?

they swell because the water and moisture that was removed during drying is being put back, so the water rehydrates the flesh


Why fruits weigh less when dried?

because there's less water in it.


What food should you bring while preparing for a tsunami?

Canned fruit, water,freeze dried , dried fruits n meats.


What is the recommended dosage of lycium fruit?

Fruits may be eaten raw or dried. Decoction: dried berries with boiling water, .5 cup (100 ml) daily.


Why do dried fruits and dried beans swell when they are cooked?

you just answered your own question because they are dry so you are rehydrating them meaning your adding water (moisture ) be it from sauces or what ever of liquid you use.


What vegetables have water in them?

orange,apple,watermelon,coconut,strawberry :)


Is there a difference between fresh fruit or dried fruit?

Preserves are usually boiled in a jar. Dried fruit is dehydrated and dusted with sulfur compounds or other preservatives.


What is the meaning of Dry fruit?

Dry fruits are fruits that have had the majority of their water content removed through drying methods, such as sun-drying or dehydration.


Can one produce not sparkling water with adding natural flavor extracts like honey mint dried fruits in it?

Sparkling water usually doesn't come in those flavors so I don't think so.


Should you use hot or cold compresses for a swollen eyelid?

ONLY USE COLD WATER for a swollen eyelid. Hot water stimulates the cells and makes it more swollen.


How and why do water preserve fruits?

Plain water does not preserve fruits.


What are foods that contain water?

All of them! Water is one of the building blocks of life so anything that was ever alive has water. That being said, without knowing the reason for your question, in a slow cook recipe most meat and fresh fruits and vegetables will generate some water. On the other hand, dried foods and those that "swell" when they cook, such as dried beans and rice will absorb water (although they already have a minimal amount of water in them.) Why do you ask?