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orange,apple,watermelon,coconut,strawberry
:)
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoThey all contain water. Even dried fruits contain some small amount of water.
Wiki User
∙ 14y agoAll vegetables contain water. In fact, most fruits and vegetables contain up to 90 percent water.
Wiki User
∙ 14y agothey all have water in them
Wiki User
∙ 14y agoCucumber
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What vegetables float in water?
All vegetables float in water
Your water is contaminated with arsenic is it safe to water vegetables with it?
No. Arsenic is poisonous, so the poison in the water would be metabolized by the vegetables, and then the vegetables would be toxic.
How does water enter vegetables?
the water enters vegetables like grown up and efficient
Which contains more water fruit or vegetables?
Vegetables contains more water than fruit
What is the best way to steam vegetables in a microwave?
Just suspend your vegetables above a glass bowl full of water. The water will boil, and the vegetables will steam.
Which vegetables sink in the water?
I recommend you fill up a dishpan with water and drop some vegetables in it to find out.
Determination of persentag of water organic matter inorganic matter in fruits vegetables leafy vegetables and root vegetabls?
The percentage of water in organic matter inorganic matter in fruits vegetables leafy vegetables and root vegetables is 25 percent.
How do you keep your vegetables green while cooking?
Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)
Why should fresh vegetables be cut right before use and not a day ahead of time and stored in water?
A lot of vegetables absorb water when you put them in it. And a lot of vegetables oxidize when you cut them.
How would water molecules move if vegetables are sprinkled with water?
the water moves in
Soaking vegetables in water before cooking causes leaching of water soluble vitamins and minerals?
does soaking vegetables in water before cooking cause leaching of water soluble vitamins and minerals
What is a chauffant?
A chauffant is a large pan of boiling, salted water to re-heat blanched vegetables. Plunge the vegetables into the water, in a suitable container such as a deep frying wire basket to facilitate removal of the vegetables.
