If the recipe calls for oil, any vegetable oil is fine, though I don't recommend olive oil for that - it's distinctive flavor will come through in the cake. But corn oil, safflower oil, canola oil, etc, are all fine.
The smoking point and taste of oil factor in when choosing the best oil for baking. Oil heated past the smoking post will reduce the nutrients and flavor. Flavor affects the taste of combined ingredients. So the used oil that does overwhelm the final product is important.
The oil in a cake recipe helps to keep the baked cake moist.
Most types of oil will work. The best to use are vegetable oil or canola oil.
Vegtable or canola oil
cooking oil.
For making sponge cake, the best one is Corn oil. or do you mean what brand? please be a bit more specific.
yellow kinds u pervert!
Makes it moist.
a baking cake
yes
Flour, eggs, sugar, oil, flavoring, baking soda.
Applesauce or maynonnaise Applesauce or maynonnaise
yes
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
olive oil In my experience olive oil has too strong a taste for sweets, carrot cake included. I find using canola oil to be better.
The cake is baking in the oven.
Baking-wise it will work,but the butter may taste better.
No but you can make American muffens with vegetable oil
applesauce, applebutter, prunebutter, and pumpkin.
Yes it can.