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Glycerol is always a part of every triglyceride and phospholipid.

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12y ago

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How are fat molecules turned into fatty acids?

Fat Molecules can't be turned into fatty acids, because fatty acids are part of the elemental formula to create fat molecules. Three fat molecules and a glycerol molecule create a fat molecule. Remember each molecule isn't one thing, a molecule are two or more atoms connected in some way.


What part of a fat molecule CAN be used to make glucose?

The glycerol component of a fat molecule can be used to make glucose through a process called gluconeogenesis. This involves converting glycerol into glucose in the liver when the body needs a quick source of energy.


What fat molecule has the most H atoms?

The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.


What two molecule types are needed to form a molecule or a fat?

You mean of a fat?


What to molecule types are needed to form a molecule of fat?

To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.


What individual molecule do you get when an enzyme breaks down a fat molecule?

A fat is an ester of three 'fatty acids' and glycerol.


What 2 types of molecules are needed to form a fat molecule?

To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.


How many hydrogen atoms are there in a fat molecule?

It depends on the specific type of fat molecule. On average, a typical fat molecule contains about 3 to 4 hydrogen atoms for each carbon atom. This means that a fat molecule can have several dozen hydrogen atoms.


Why is the fat loving part of an emulsifying molecule is called the hydrophobic end?

The fat-loving part of an emulsifying molecule is called the hydrophobic end because it repels water. This end is attracted to other non-polar substances like oils and fats, allowing it to surround and stabilize them in water-based environments.


What is a simple fat molecule?

a lipid


What type of molecule is Triglycerides?

A fat


What molecule makes up a fat?

a large fat molecule is made up of 2 things. these are called glycerol and fatty acids