Glycerol is always a part of every triglyceride and phospholipid.
The part of a fat molecule that can be used to make glucose is the fatty acids. The daily lipid intake can be produced from fatty acids.
Fat Molecules can't be turned into fatty acids, because fatty acids are part of the elemental formula to create fat molecules. Three fat molecules and a glycerol molecule create a fat molecule. Remember each molecule isn't one thing, a molecule are two or more atoms connected in some way.
carbon
becaue there is bile
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
You mean of a fat?
A fat molecule is made up of glycerol which is linked to fatty acids.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
A fat is an ester of three 'fatty acids' and glycerol.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
a lipid
A fat