My Dick.
Any organic or inorganic matter consumed that cannot be synthesised by the enzymes in the body will result in bad digestion. Food that is infected with microbes or pathogens bacteria can cause bad digestion and flatulence,
Mechanical digestion is the same thing as chewing, or mastication. It does not need any digestive juices, because that is considered chemical digestion. Chemical digestion in the mouth during chewing is mainly by the aid of saliva which has, among other enzymes, salivary amylase which initiates carbohydrate digestion.
Amoeba are not usually found in any organ unless there is an infection like amoebic dysentery. Amoeba are unicellular organisms that may cause infection in humans and animals.
It is very good for the digestive system. It helps balance the enzymes needed for good digestion at any time.
Serum enzymes are any type of enzymes that are found in the blood.
Digestion of any sort is actually a Chemical Change. For the enzymes in your stomach change the makeup of the substance to make it usable for the body.
no they are neither deuterostome nor prostome because they dont have an alimentary canal. so how can they be any of them? deuterostome are those in which anus forms first then mouth whereas sponges dont have any organ as they are loose aggregate of cells and digestion is intracellular.
The lysosome of the cell produces digestive enzymes so as to break complex materials into simple ones for easy digestion.
Mechanical, of course.. If you experience your saliva deteriorating your food any time soon, let me know. Actually, saliva is there to help break down carbohydrates. The teeth in the mouth also digest food mechanically. In other words, the mouth uses both chemical and mechanical digestion to break down food.
It is the small intestine, although the word small is hardly appropriate. It is around 30 feet long. ________ Hmmm. I think it would be the mouth. It may not be very large, but I believe it is a major organ. In any event, there is the stomach that would certainly be named before the small intestine.
None, the canning temperatures denature and destroy any enzymes that were in the fruits.
Hello im rebecca vesey and i know nothing about this