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What organic molecule is most common in foods that come from animals?
Wiki User
∙ 11y ago
Proteins.
Wiki User
∙ 11y ago
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What is meant by 'organic food'?
Organic foods are foods making styles that was practised by farmers before the 1900's. Organic foods have to meet standards that are assessed and tested by organisations. A well known organisation for testing food is Soil Association. Organic foods are foods that use pesticides to the minimum and are observed very closely and controlled. Organic foods are productions of foods that are more 'natural'. Organic meat is made by keeping the animals in a certain way. No drug is given to any animals to produce organic meat. For example Chickens have to have a lot of sunlight and free to move around.
What is ment by organic food?
Organic foods are foods making styles that was practised by farmers before the 1900's. Organic foods have to meet standards that are assessed and tested by organisations. A well known organisation for testing food is Soil Association. Organic foods are foods that use pesticides to the minimum and are observed very closely and controlled. Organic foods are productions of foods that are more 'natural'. Organic meat is made by keeping the animals in a certain way. No drug is given to any animals to produce organic meat. For example Chickens have to have a lot of sunlight and free to move around.
What changes are there in customer demand popularity of organic food freerange foods and locally grown food?
As consumers become more aware of additives in foods and the way animals are raised on factory farms. the demand for organic, free-range, and locally grown foods are increasing. Some people are also choosing organic foods to avoid GMOs in foods and the harmones and antibiotics that are given to animals because they believe organic foods are healthier.
Is organic remains all organic things?
Organic remains comes from animals, foods, etc. Those are examples of Organic remains. So the answer is yes they come from organic things.
What are the food molecules made of?
An example of a common inorganic molecule found in foods would be NaCl (salt). Halogens bonded to metals do not fit the definition of organic molecules, thus making them inorganic. Water is another example.
What are the advantages organic foods?
Organic foods have many advantages. Here are just a few:Health: Organic foods are produced without the use of pesticides that could cause serious illnessesGood for the animals: People who eat organic are happy to know the animals are not confined to a caged life, pumped full of hormones, or treated badly.Environmental Safety: Harmful chemicals are not used in organic farming, and there is minimal soil, air, and water pollution being produced. Also, many organic farmers donate/support causes to help save the planet.Better taste: Most people strongly believe organic foods taste better than non-organic foods. This could be because they are much fresher.Many people are realizing the many benefits/advantages of eating organic and are trying to do their part by buying some/most/all of their foods organic.
How many organic ingredients does food need to contain to be classed as organic?
For foods to be labelled as organic, at least 95% of the ingredients must come from organically produced plants and animals
What types of atoms are contained on organic molecules?
An organic molecule is one that contains the element Carbon (C). The definition of organic has been misconstrued in the past few years primarily due to the food industry labeling foods that meet certain rigorous criteria as organic.
What organic compound are in foods?
All foods contain organic compounds.
What special circumstances limit organic foods?
Circumstances that may limit organic foods are they are more labor intensive to grow, the shelf life of processed organic foods may be shorter than non-organic foods, and they cost more than non-organic foods.
What is the definition of organic food?
Organic foods are foods making styles that was practised by farmers before the 1900's. Organic foods have to meet standards that are assessed and tested by organisations. A well known organisation for testing food is Soil Association. Organic foods are foods that use pesticides to the minimum and are observed very closely and controlled. Organic foods are productions of foods that are more 'natural'. Organic meat is made by keeping the animals in a certain way. No drug is given to any animals to produce organic meat. For example Chickens have to have a lot of sunlight and free to move around.
What are pros for organic food?
This is pros however it is mainly a comparison for the organic and non-organic i hope it helps 1. Organic food is the best type of food for many reasons. The food does not have as many pesticides as non-organic food this means that it is less harmful for humans, plants and animals. Also two of the pesticides that are used are natural pesticides. Organic food tastes much better than non-organic foods. Organic foods use pesticides on only one crop. However Non-organic foods use pesticides on all of their crops. Organic foods are looked after much better as they have to be grown in a certain way. Also more people are employed to look after the crops and animals. The organic crops are assessed to see if they are okay to be organic; however the non-organic crops are not and are just sold without checking. Organic food is 'natural' this is because it does not include as many chemicals or pesticides.
