•There are two main reasons why food goes off: oxidation and bacterial action.
•Oxidation is the action of oxygen on just about anything and is what causes food to go 'stale'. Think Sandwiches on a plate for a couple of hours. The best way to prevent this happening is to wrap the food or keep it in an air-tight container.
•Bacteria is all around us. There are trillions of bacteria in your kitchen right now. Of course you can't see them and the vast majority are completely harmless, some are even beneficial, but there are a few that are quite nasty indeed. Bacteria cause food to go bad and some can even lead to food poisoning.
•Bacteria feeds off the food and produces waste which is poisonous to us. That is why things in cans for instance, take a long time to go off, because no bacteria can get to it.
because the organisms are dying off so the organisms that eat the other organisms die off because their food supply has gone to hell. so the whole stupid food web will soon go to hell aswell. Signing off Zane Malik
So it doesn't go off and cause you to get food poisoning.
the organisms food will go down
the number of organsims decrease
Bearded dragons may go off their food if they are housed with other beardies it can stress them out
micro-organisms in the get attracted to the food and spoils it for us
Yes. All animals are Heterotrophs, which means they feed off of other organisms rather than making there own food like plants. Plants are Autotrophs which means they go through photosynthesis to make there own food.
cause they want food
Honey
Both male and female snakes will go off of food in the winter during the season when they hibernate.
When food is left un-covered, a few things can happen. First off, the temperature might go off (get colder or warm up). This can cause food to spoil quickly. Also, when exposed to air and the outside world, food can become contaminated and full of bacteria.
A food chain is made up of primary producers (organisms that make their own food, ex. plants), primary consumer (organisms that eats a primary consumer better known as called a herbivore) and a secondary consumer (organisms that eat primary consumer). But sometimes the food chain go on for longer.